Big Green Egg’s brand-new Brisket Carving Knife has been designed to create thin, uniform slices of brisket in a single effortless pass. Its Granton edge - a run of scalloped indents along the length of the knife – ensures that food slides easily from the blade, however thin the slices.
As well as brisket, this premium stainless steel 12-inch slicing knife is also ideal for carving a Sunday roast or cutting tidily through cakes and sandwiches.
Cover included.
Everything is covered
Blade cover for safety and convenient storage.
Performance and comfort
Ergonomic comfort grip handle.
Slice with ease
Granton edge lets food slide off the blade with ease.